We have extensive experience working in high pressure production environments across Scotland and the North of England.

We know that things don't always go to plan. We are completely flexible and adaptive.

We know important it is to keep your crew fed with flavoursome, hearty food and the finest coffee. 

We can cater for crews from 10-300

Sample crew catering menu

Breakfast: 

Smoked bacon, egg, homemade brown sauce, brioche
Sausage, Stornoway black pudding homemade brown sauce, brioche Scottish smoked salmon, cream cheese, black pepper, bagel
Hummus, dukkah, egg, sourdough (vegetarian)
Black bean, avocado, tomato, sourdough (vegan)

 

Lunch: 

8 hour braised beef shin, harissa, honey, pickled cucumber, pomegranate, mash, garlic yoghurt 

Pomegranate molasses chicken, slaw, chilli parsley garnish, bulgur
Cauliflower shawarama, pomegranate seeds, kale tabbouleh, tahini, flatbread (vegan) Chicken schnitzel, caesar salad, sautéed greens 

Spiced roasted cauliflower daal, cashews, yoghurt, pitta (Vegan)
 

Salads: 

Herby potato salad (vegan)
Sauteed greens, shallots, preserved lemon (vegan) Pesto pasta salad (vegan)
Caprese salad, tomato, mozzarella, basil (vegetarian) Broad bean, pea, squash, feta (vegetarian)

 

Soups: 

Broccoli, stilton (vegetarian)

Morrocan chickpea, tomato (vegan)

Squash, ras el hanout, coconut (vegan)

Lentil, carrot, lemon oil (vegan) 

Dessert: 

Bread+butter pudding, raisins, candied peel, custard
Homemade sumac shortbread, Scottish strawberries, clotted cream Eton mess, Scottish fruits, meringues, whipped cream
Chocolate peanut butter bar (vegan)
Brownie bottomed cheesecake (vegan)

Sample crew craft menu

 

Drinks

 

Locally artisanal roasted coffee, (espresso, latte, cappucino, flat white etc.)

Eteaket blended teas

 

A range of dairy free milks available

 

Smoothie of the day 

Bottled water, cans, cartons etc.

Breakfast Snacks

 

Homemade granola, yoghurt, fresh fruit, honey, chia seeds

Porridge, banana, nutella, hazelnut dukkah

Avo Toast, Company Bakery sourdough, whipped truffle ricotta

 

Lunch Snacks

 

Bagels:

Smoked salmon, lemon dill schmear

PBJ, cream cheese, Penicuik House jam, pistachio butter

Pastrami, gouda, sauerkraut, pickles, mustard mayo

Falafel, hummus, beetroot tahini, pickled onions

 

Focaccias:

Smoked Borders bacon, gem lettuce, cherita tomatoes, aioli

Roasted free-range chicken, romaine lettuce, caesar dressing, shaved parmesan

Free range boiled egg, cheddar, pickled spring onions, pickled green chillis

 

Salad Bowls:

Chicken caesar salad, romaine lettuce, caesar dressing, fusilli pasta, shaved parmesan

Falafel, jewelled rice salad, beetroot, tahini, new garlic potatoes

CRAFT + CATERING SERVICES

Unit 8, 37 Roseburn Street, Edinburgh, EH12 5PE 

©2020 by Chick+Pea